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Farm-style Leek Soup

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Soups 6 Servings

INGREDIENTS

2 Leeks, 1 lb with part of
green tops sliced
2 Onions, sliced
1 Clove garlic, minced
1/4 c Butter
4 c Chicken stock
2 c Uncooked noodles, 3 oz
1 Bottle beer
1 1/2 c Shredded semisoft cheese
eg Muenster
Salt and pepper

INSTRUCTIONS

Cook leek, onion and garlic in butter for 15 minutes, using low heat
and stirring often. Add stock, cover and simmer 30 minutes. Add
noodles, cover and simmer 15 minutes, or until noodles are tender.  Add
beer and heat to simmering. Gradually add cheese, cooking slowly  and
stirring until melted. Season to taste with salt and pepper.  Makes 6
servings.  Source: Lon Hall's "Cooking With Beer" from CompuServe.

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