| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
6 |
Lbs |
INGREDIENTS
| 5 |
lb |
Boneless pork butt |
|
|
Or shoulder, cubed |
| 1 |
lb |
Salt pork or unsalted side |
|
|
Pork, skinned and cubed |
| 1 |
T |
Salt up to 2 Tablespoons |
| 2 |
T |
Rubbed sage |
| 1 |
T |
Coarse black pepper |
| 1 1/2 |
t |
Ground cloves |
| 1/2 |
t |
Thyme leaves |
| 1/2 |
t |
Ground allspice |
| 2 |
|
Onions, minced |
| 2 |
|
Cloves garlic, minced opt. |
INSTRUCTIONS
Put pork and salt pork through food chopper with coarse blade in
place. 2. Blend in remaining ingredients thoroughly, adding just 1
tablespoon of salt at first. Make a small patty of the meat and cook
in skillet; taste; add more salt if desired.3. Shape into patties and
fry in large skillet until well browned on both sides and cooked
through or wrap and refrigerate, or freeze. This is an irresistible
breakfast sausage!
A Message from our Provider:
“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”