| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef |
5 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Beef stew meat — cut into |
| 1 |
|
" cubes |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/2 |
ts |
Paprika |
| 1/2 |
ts |
Seasoned salt |
| 4 |
md |
Zucchini — cut into 1" |
|
|
Slices |
| 2 |
c |
Hot water |
| 2 |
tb |
Bottled steak sauce |
| 17 |
oz |
Whole kernel corn, canned — |
|
|
Drained |
| 3 |
tb |
Cornstarch |
| 3 |
tb |
Cold water |
INSTRUCTIONS
Sprinkle beef with salt, pepper, paprika, and seasoned salt. Place in
slow-cooking pot with zucchini; pour hot water and steak sauce over. Cover
and cook on low for 7 to 9 hours or until tender. Turn control to high.
Stir in corn. Dissolve cornstarch in cold water; add to meat mixture. Cook
on high for 15 to 20 minutes.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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