| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Jewish |
|
1 |
Servings |
INGREDIENTS
|
|
Cookie crumbs |
| 4 |
|
Eggs separated |
| 1 1/4 |
lb |
Farmer cheese |
| 1 |
c |
Sugar |
| 1 |
pk |
Vanilla sugar |
| 1/4 |
c |
Orange juice |
| 3 |
tb |
Flour |
INSTRUCTIONS
(from my friend Penina)
Break up vanilla, animal or any flavor cookie you like (coarse pieces).
Beat egg whites until frothy. Add 1/2 cup sugar gradually and continue
beating until peaks form. In a separate bowl - mix yolks+1/2 c
sugar+cheese+vanilla+oj Mix whites and cheese mixture together. Stir in
flour.
Grease 9x13 pan Spread 1/2 the crumbs on the bottom of the pan. Spread
cheese mixture evenly in pan. Top with the rest of the crumbs
Bake 350 degrees approx. 15-20 minutes (my oven takes longer).
Posted to JEWISH-FOOD digest Volume 98 #024 by PHS <steinhrt@idt.net> on
Jan 13, 1998
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