| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Eggs, Cheese |
6 |
Servings |
INGREDIENTS
| 3 |
tb |
Butter |
| 3 |
md |
Potatoes, peeled and thinly |
|
|
Sliced |
| 4 |
|
Green onions, sliced |
| 1/2 |
|
Sweet green pepper,diced |
| 2 |
c |
Diced ham |
|
|
Salt and pepper to taste |
| 4 |
lg |
Eggs,beaten |
| 4 |
oz |
Cheddar cheese, shredded |
INSTRUCTIONS
In a frying pan,melt butter over medium heat.Saute vegetables,ham, and
seasonings for 3 minutes.Cover,cook over low heat until the potatoes are
tender,about 30 minutes. Pour eggs over vegetables.Do not stir.Cover and
cook until eggs are set,about 10 minutes.Sprinkle with cheese.Heat only
until the cheese melts.Cut into wedges and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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