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Farmer’s Cay Flambe

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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1 Ripe banana
1 oz Concentrated orange juice
1/2 oz Fresh orange juice
1/2 oz Banana Rum
Vanilla ice cream

INSTRUCTIONS

Peel and slice banana lengthwise. In a copper pot, heta the concentrated
and fresh orange juice. Add to bananas. Pour orange juice and banana rum
over banana and ignite. Serve with icecream. Typed by jazzbel@batelnet.bs.
Recipe by: Goombay Madness
Posted to Bakery-Shoppe Digest V1 #254 by "Jazzbel"
<jazzbel@grouper.BatelNET.bs> on Sep 20, 1997

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