| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits |
|
Desserts |
10 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 3/4 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1 1/2 |
c |
Sugar |
| 1/2 |
ts |
Salt |
| 2/3 |
c |
Milk |
| 1 |
qt |
Fruit (berries; peaches, apples, etc.) |
INSTRUCTIONS
Melt butter in 2-quart baking dish. Combine dry ingredients, reserving 1/2
cup sugar. Stir into melted butter in baking dish. Add milk and stir again.
Bring fruit and 1/2 cup sugar to boil. As soon as it boils, remove from
heat and pour over batter. Do not stir. Bake at 400 degrees for 30 minutes.
Recipe by: Ft. Worth Star Telegram
Posted to TNT - Prodigy's Recipe Exchange Newsletter by jaclyn@itexas.net
(Jack Dickson) on Oct 24, 1997
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