| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Main dishes, Pork |
4 |
Servings |
INGREDIENTS
| 4 |
|
Loin pork chops; 1/2-3/4-inch thick |
|
|
Chopped garlic |
|
|
Salt and pepper; to taste |
| 4 |
md |
Potatoes; peeled and sliced |
| 2 |
lg |
Onions; sliced |
| 1 1/2 |
c |
Sour cream |
| 1/2 |
ts |
Dry mustard |
INSTRUCTIONS
Coat chops with flour. Brown with garlic in 2 tablespoons oil. Season with
salt and pepper. Place potatoes in the bottom of baking dish large enough
to hold chops without crowding. Place chops on top. Separate onion slices
into rings; place over chops. Combine sour cream and dry mustard, pour over
all. Cover pan with foil and bake at 350F for 1 1/2 hours. Remove foil from
pan and bake a little longer until top is nicely browned.
Recipe by: Mom
Posted to recipelu-digest by Nancy Pallotta <nancee@neo.lrun.com> on Feb
20, 1998
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