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Farmer’s Strata (overnight)

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Breakfast &, Brunch 12 Servings

INGREDIENTS

1 lb Sliced bacon, cut 1/2 inch
pieces
2 c Chopped fully cooked ham
1 Onion, chopped
10 White bread, cubed
1 c Cubed cooked potatoes
3 c 12 oz shredded cheddar
cheese
8 Eggs
3 c Milk
1 T Worcestershire sauce
1 t Dry mustard
1 pn Salt and pepper

INSTRUCTIONS

In a skillet, cook bacon until crisp; add ham and onion. Cook and stir
until onion is tender; drain. In a greased 13-in x 9-in x 2-in baking
dish, layer half the bread cubes, potatoes and cheese. Top with all  of
the bacon mixture. Repeat layers of bread, potatoes and cheese. In  a
bowl, beat the eggs; add milk, Worcestershire sauce, mustard, salt  and
pepper. Pour over all. Cover and chill overnight. Remove from
refrigerator 30 minutes before baking. Bake, uncovered, at 325 for
65-70 minutes or until a knife inserted near the center comes out
clean. Recipe by: Pat Kuether (ToH Dec/Jan 96)  Posted to EAT-L Digest
17 Jan 97 by Sean Coate <swcoate@PEGANET.COM>  on Jan 20, 1997.

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