| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Beef |
10 |
Servings |
INGREDIENTS
| 10 |
oz |
Refrigerated buttermilk biscuits |
| 1 |
lb |
Ground beef |
| 1/2 |
c |
Ketchup |
| 3 |
tb |
Brown sugar |
| 1 |
tb |
Cider vinegar |
| 1/2 |
ts |
Chili powder |
| 1 |
c |
Shredded cheddar cheese |
INSTRUCTIONS
Separate dough into 10 biscuits; flatten into 5-in. circles. Press each
into the bottom and up the sides of a greased muffin cup; set aside. In a
skillet, brown ground beef; drain. In a small bowl, mix ketchup, brown
sugar, vinegar and chili powder; stir until smooth. Add to meat and mix
well. Divide the meat mixture among biscuit- lined muffin cups, using about
1/4 cup for each. Sprinkle with cheese. Bake at 375 degrees for 18-20
minutes or until golden brown. Cool for 5 minutes before removing from tin
and serving. Yield: 10 servings. Formatted by Lynn Thomas
dcqp82a@prodigy.com. Source: Taste of Home: Collector's Edition. Lynn's
notes: I made this 9-17-97. It was an easy dish to do. Would be good for
kids since we just picked up the muffins and ate them out of hand.
Delicious dinner when paired with a dinner salad and corn on the cob.
Recipe by: Taste of Home
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Sep 17, 1997
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