| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Swiss |
Cookies, Swiss |
10 |
Servings |
INGREDIENTS
| 10 |
|
Eggs |
| 100 |
g |
Sugar |
| 1 |
|
Grated lemon rind |
| 1/2 |
|
Cream |
| 50 |
g |
Butter, melted |
| 1 |
kg |
Flour |
INSTRUCTIONS
Mix well and roll out 1/2 cm thick. Cut out rounds and fry in deep
fat (200 C). Dust with powdered sugar. E Guete! (More or less,
Switzerdeutsch for "Bon appetit!".) From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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