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Fasnachtskiechli / Carnival Treats (Basel)

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Swiss Swiss, Cookies 10 Servings

INGREDIENTS

10 Eggs
100 g Sugar
1 Grated lemon rind
1/2 dl Cream
50 g Butter (melted)
1 kg Flour

INSTRUCTIONS

Mix well and roll out 1/2 cm thick.  Cut out rounds and fry in deep fat
(200 C).  Dust with powdered sugar.
E Guete!  (More or less, Switzerdeutsch for "Bon appetit!".)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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