| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Archived, Greece, Vegetables |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Dried giant white beans |
| 2 |
c |
Oil |
| 1 |
|
Head of garlic |
| 3 |
|
Onions, med. chopped |
| 1 |
T |
Celery, chopped |
| 1/2 |
c |
Parsley, minced |
|
|
Salt & pepper to taste |
| 1 |
c |
Hot water |
| 1 3/4 |
lb |
Tomatoes, peeledstrained OR |
| 1 |
T |
Tomato paste + 1 1/2 c water |
|
|
Addt'l water as needed |
INSTRUCTIONS
Wash the beans, place in water, and soak them overnight. Drain them,
then place in a pot of fresh cold salted water; cook for 45 min.;
drain. Meanwhile, place oil, garlic, and onions in a baking pan and
bake in preheated 350 F. oven until golden. Add beans, celery,
parsley, salt & pepper, and hot water. Bake 30 min. longer. Remove
from oven, stir the beans, pour in tomatoes (or diluted tomato paste).
Return to oven and bake until only the oil remains. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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