| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Soups, Dkuhnen msn |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Large, dried white beans |
| 2 |
|
Quarts of water |
| 1 |
c |
Sliced celery (1/2" Pieces) |
| 2 |
c |
Chopped onion |
| 4 |
|
Medium carrots, cut in 1/2" |
|
|
Slices |
| 1/2 |
c |
Chopped parsley |
| 1 |
tb |
Tomato paste |
| 1 |
c |
Olive oil |
| 1 |
tb |
Crushed oregano |
| 3 |
tb |
Wine vinegar |
INSTRUCTIONS
Bring beans to a boil in the water. Reduce heat and simmer for an hour.
Add remaining ingredients. Simmer for 2 more hours. Add salt and pepper
to taste. Serve with crusty bread. Shared by Deborah Kuhnen, Mississauga,
Ontario, Canada.
Posted to MM-Recipes Digest V4 #227 by "Deborah Kühnen"
<DEBKUHNEN@classic.msn.com> on Aug 27, 97
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