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Fast And Creamy Vegetable Soup

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Meats Soups, Vegetables 4 Servings

INGREDIENTS

10 oz Frozen mixed vegetables
1 package
3 c Milk
2 c Water
2 T Instant minced onion
2 t Chicken bouillon granules
2 t Salt
1/4 c Celery, finely diced
1 1/3 c Instant mashed potatoes

INSTRUCTIONS

Cook vegetables according to package directions; drain and reserve.
Heat to boiling in large saucepan milk, water, minced onion, bouillon
granules, salt and celery. Remove from heat. Stir in instant mashed
potatoes. Heat to boiling, stirring constantly.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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