| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
Choco2 |
1 |
servings |
INGREDIENTS
| 1 |
oz |
Baking chocolate |
| 1/3 |
c |
Vegetable oil |
| 1/2 |
c |
Granulated sugar replacement |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla extract |
| 3/4 |
c |
Cake flour; sifted |
| 1/2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
In top of double boiler, melt chocolate with oil. Remove from heat and beat
in sugar replacement, eggs and vanilla extract. Stir in flour, baking
powder and salt until well blended. Pour batter into well-greased 8" square
pan. Bake at 350F for 25 to 30 minutes. Cut into 2" squares. Yield: 16
brownies, 77 calories each. Exchange, 1 brownie: 1/3 bread, 1 fat from _The
Diabetic Chocolate Cookbook_ by Mary Jane Finsand
Recipe by: Linda Robinson <CatRescuer@AOL.COM>
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