| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
French |
Breakfast, Fruits, Low-fat, Sauces |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Peach slices in light syrup; canned |
| 3 |
tb |
Sugar |
| 1 |
ts |
Butter-flavored extract |
INSTRUCTIONS
Combine the peaches ( including the juice) and the sugar in a blender, and
process until smooth.
pour the mixture into a 1-quart pot, place over medium heat, and cook until
heated through. Remove the pot from the heat and stir in the
butter-flavored extract.
Serve warm over pancakes, French toast, or waffles. Store any leftover
sauce in the refrigerator for up to 1 week.
Canned Lite Apricots may be substituted for the peaches.
Recipe by: Brand Name Fat-Fighter's Cookbook by Sandra Woodruff, Posted to
MC-Recipe Digest V1 #757 by teech <teech@concentric.net> on Aug 23, 1997
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