| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Home4 |
1 |
servings |
INGREDIENTS
| 8 |
oz |
Cream cheese |
| 8 |
oz |
Semi-sweet chocolate; melted |
| 1 |
ts |
Vanilla |
| 1 |
c |
Chopped walnuts |
INSTRUCTIONS
In a large bowl, using an electric mixer, beat the cream cheese until
smooth. Beat in the melted chocolate and vanilla and combine well. Stir in
the walnuts.
Pour the batter into an 8 inch square baking pan, sprayed with non-stick
cooking spray. Refrigerate the fudge until firm. Cut into squares and store
in an airtight container in the refrigerator.
Makes about 60 1 inch pieces.
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Converted by MM_Buster v2.0l.
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“WARNING: Exposure to the Son may prevent burning.”