| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Candies, Microwave, Chocolate |
25 |
Servings |
INGREDIENTS
| 1/2 |
c |
Corn syrup |
| 1/3 |
c |
Evaporated milk |
| 3 |
c |
Chocolate chips |
| 3/4 |
c |
Confectioner's sugar |
| 2 |
ts |
Vanilla |
| 1 1/2 |
c |
Walnuts, coarsely chopped |
INSTRUCTIONS
Line 8 inch square baking pan with plastic wrap. In 3 quart microwavable
bowl, combine corn syrup and evaporated milk, stir until well blended.
Microwave on HIGH 3 minutes, Stir in chocolate chips until melted. Stir in
confectioner's sugar, vanilla and walnuts. With wooden spoon, beat until
thick and glossy. Spread into prepared pan. Refrigerate 2 hours until firm.
25 squares.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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