We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Everything else can wait but the search for God cannot wait.
George Harrison, 2001

Fast Cheese Fondues

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Swiss Appetizers 5 Servings

INGREDIENTS

3 c Gruyere or Swiss cheese (12 ounces), coarsely shredded
2 tb All-purpose flour
1 Clove garlic; halved
1 1/4 c Dry white wine
1 tb Kirsch or dry sherry
1 ds Nutmeg
1 ds White pepper
French or Italian cubed bread

INSTRUCTIONS

Bring shredded Gruyere or Swiss cheese to room temperature. Toss cheese
with flour; set aside. Rub inside of fondue pot with garlic halves, then
discard garlic. In medium saucepan heat wine over medium heat until small
bubbles rise to surface. Just prior to wine boiling, reduce heat to low,
stir in cheese a little at a time stirring constantly making sure each
addition of cheeese melts before adding more. Stir till mixture bubbles
gently. Stir in kirsch or sherry, nutmeg and white pepper. Transfer cheese
mixture to a warmed fondue pot and keepmixture bubbling gently. Serve with
bread cubes and/or raw veggies.
*For milder flavor, substitute 1/4cup chicken broth or water for 1/4 cup of
wine.
(For an Onion-Cheese Fondue variation, prepare with ingredients as given
above AND stir in 1/2 cup sliced green onion and 1/2cup shredded carrot
into the cheese mixture with the kirsch or sherry.)
Recipe by: BH&G New Cook Book
Posted to MC-Recipe Digest V1 #859 by "Crane C. Walden"
<cranew@foothill.net> on Oct 22, 97

A Message from our Provider:

“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?