| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Poultry |
3 |
Servings |
INGREDIENTS
| 3 |
|
Chickenbreast or Turkey |
| 1 |
cn |
Mushrooms |
| 1 |
|
Onion |
| 8 |
oz |
Heavy Cream |
| 2 |
ts |
Cornstarch |
| 1 1/2 |
c |
Chickenbroth, instant |
| 3 |
tb |
White Wine |
|
|
Salt, Pepper |
|
|
Butter |
INSTRUCTIONS
1.Chop onion and saute in the butter;add meat and fry
untill it is all around "white".Season with salt and
pepper to taste;simmer for about 10 minutes.Add the
mushrooms and simmer another 5 minutes. 2.Mix the
cream and the cornstarch together and stir into the
meat. Simmer,stirring occasionaly. 3.When meat is done
add the wine. Serve with rice,Instead of meat dish can
be made withMussels,Veal,Fish or Crabs. Translated by
Brigitte Sealing Cyberealm BBS 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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