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Fast Dish Catfish

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CATEGORY CUISINE TAG YIELD
Seafood Fish, Main dish, Time-saver 4 Servings

INGREDIENTS

4 Catfish fillets
1 tb Butter or margarine; melted
2 tb Lemon juice; divided
1 ts Dill weed; divided
1/2 ts Salt
1 sm Zucchini; cut into ribbon-like strips*
1 Carrot; cut into ribbon-like strips*
1 tb Mayonnaise
1 pk Rice pilaf mix (4.3 to 7.2 oz.) prepared according to package directions

INSTRUCTIONS

Brush catfish with butter and sprinkle with 1 tablespoon lemon juice, 1/2
teaspoon dill weed, and salt.  Broil fillets 8 to 10 minutes or until fish
flakes easily with fork.  Stir zucchini, carrot, mayonnaise, remaining 1
tablespoon lemon juice, and remaining 1/2 teaspoon dill weed into hot
rice.  Cover and let stand 5 minutes.  Serve vegetable rice with broiled
catfish.
*To make ribbon-like strips, hold vegetable vertically and cut thin strips
using vegetable peeler.
Source: Rice the Timely Ingredient
Reprinted with permission from The USA Rice Council
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usarice.zip

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