| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Mexican |
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground meat; (you choose beef, elk, venison, turkey) |
| 2 |
cn |
(14 1/2 oz) red kidney beans |
| 2 |
cn |
(8 oz) tomato sauce |
| 1 |
cn |
(14 1/2 oz) mexican style stewed tomatoes |
| 1/4 |
c |
Chili powder |
| 1 |
ts |
Salt |
INSTRUCTIONS
Brown and drain meat, add other ingredients and simmer 20 minutes or more.
Serve with cheese and crackers. This is a fast mild chili that the children
love. My husband and I add hot sauce to ours. Of course, it is not as good
as the chili you make with dried beans and simmer all day, but it works for
a quick, inexpensive dinner.
Posted to TNT Recipes Digest, Vol 01, Nr 918 by Karin
<iluv2cook@prodigy.net> on Jan 06, 1998
A Message from our Provider:
“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”