| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Sandwich |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Italian salad dressing (up to) |
| 3 |
ts |
Lime juice |
| 1/2 |
lb |
Thinly sliced cooked roast beef; cut into strips (2 cp) |
| 1/2 |
c |
Chopped broccoli |
| 1/2 |
c |
Chipped tomato |
| 3 |
|
6-inch pita breads; halved |
|
|
Lettuce leaves |
INSTRUCTIONS
In medium bowl, combine dressing and lime juice. Add roast beef, broccoli
and tomato; toss to coat.
To serve, line pocket bread (pita) halves with lettuce leaves; fill each
with about 1/2 cup beef mixture. If desired, drizzle with additional
Italian salad dressing.
CALORIES: 210 SODIUM: 550MG
CHOLESTEROL: 35MG FAT: 8G
CARBOHYDRATE: 19G SAT: 2G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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