INGREDIENTS

INSTRUCTIONS

JAMS & JELLIES  1. Use your favorite preserves as a glaze for pork or
chicken. Try a blend of apricot jam, curry powder, currants or
raisins. Brush on meat for the last three minutes of cooking. 2.
Instead of tartar sauce with fish, try a spicy dipping sauce made  with
marmalade or peach jam and prepared hot mustard. 3. When you run  out
of maple syrup, try warm raspberry or strawberry preserves with  fresh
berries stirred in. Great over pancakes or waffles. 4. Create a  skinny
dressing for your favorite fruit salad. Stir together a half  cup of
low-fat sour cream and a quarter cup preserves. 5. Spread  pineapple
jam or mixed -fruit jelly on squash halves, before baking.  6. For a
quick jelly roll, layer slices of pound cake and any flavor  fruit
preserves. 7. Top hot cereal with preserves. 8. Give iced tea a  fruit
or mint flavor by stirring in 1 to 2 teaspoons jelly. 9.  Sweeten a
grapefruit half with a few teaspoons of jelly. Serve as is  or broil.
10. For a quick coffeecake, spread plain, store-bought  coffeecake with
preserves. Slide under broiler until topping bubbles.  11. Top a
serving of cottage cheese with a few spoonfuls of preserves  or jam.
12. Stir in 1/4 cup of apricot, peach or pineapple preserves  before
serving cooked vegetables, like carrots or sweet potatoes. 13.  To make
a quick fruit relish, stir 1 cup grape jelly into 1/2 cup  each of
sweet orange marmalade and chopped walnuts. Serve with turkey  or
chicken. 14. For sweet and sour sauce, combine 1/2 cup of jelly, 2
tablespoons soy sauce, 1 tablespoon Worcestershire sauce and 1/2 cup
wine vinegar. Simmer 5 minutes, stirring constantly.  Recipe By     :
Various  From  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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