| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Fast food |
|
100 |
Servings |
INGREDIENTS
| 1 |
c |
WATER; WARM |
| 2 |
c |
WATER |
| 1 |
lb |
POLISH SAUSAGE FZ |
| 3 |
lb |
PORK SAUSAGE PATTIES |
| 8 |
lb |
BEEF GROUND FZ |
| 1 1/2 |
oz |
ONIONS DRY |
| 1 |
oz |
PEPPER SWT GRN FRESH |
| 100 |
|
PIZZA SHELL 12" #2 |
INSTRUCTIONS
ARRANGE PIZZAS ON WELL GREASED PANS. BAKE AT 425F. 16-18 MINUTES OR IN
350F. CONVECTION OVEN 16 MINUTES.
NOTE: FOR PEPPERONI PIZZA: USE 1 LB DICED OR THINLY SLICED COOKED
PEPPERONI
SPRINKLE AN EQUAL QUANTITY OVER CHEESE.
NOTE: FOR SAUSAGE PIZZA: SAUTE' 3 LB PORK SAUSAGE. SPRINKLE AN EQUAL
QUANTITY OVER CHEESE.
NOTE: FOR COMBO PIZZA: COOK 8 LB THAWED BEEF PATTIE MIX, BULK, OR GROUND
BEEF IN ITS OWN FAT UNTIL BEEF LOSES ITS PINK COLOR, STIRRING TO BREAK
APART.
DRAIN WELL. REHYDRATE 1 OZ (3/4 CUP) DEHYDRATED GRREN PEPPERS IN 2 CUPS
WATER AND 1 1/2 OZ (9 TBSP) DEHYDRATED ONIONS IN 1 CUP WATER; DRAIN WELL.
SPRINKLE PEPPERS, ONIONS, AND BEEF OVER CHEESE IN EACH PAN.
Recipe Number: L16602
SERVING SIZE: 1 PIECE
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”