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Fast Fried Rice

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CATEGORY CUISINE TAG YIELD
Vegetables Rice 6 Servings

INGREDIENTS

4 -(up to)
5 tb Vegetable oil
1 Bunch scallions; sliced on a angle; about 1/4" thick
2 ts Curry powder
1/4 ts Garlic powder
2 ts Salt
8 c Cooked rice

INSTRUCTIONS

Date: Fri, 9 Feb 1996 16:34:30 CST (-0600)
From: LynnRausch <lrausc19@email2.starnetinc.com>
In a large saucepan, heat oil; saute scallions quickly, just until warm.
Stir in the reamining ingredients; continue cooking just until heated
through.
Note: For color and flavor variety you can add chopped scrambled egg, diced
cooked green pepper or broccoli stems, or diced cooked chicken or ham.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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