| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cakes, Frostings |
1 |
Servings |
INGREDIENTS
| 8 |
|
Squares coarsely chopped |
|
|
Semisweet chocolate |
| 1 |
c |
Heavy cream |
| 1 |
tb |
Rum |
INSTRUCTIONS
In bowl of food processor, using the steel blade, process chocolate
until finely chopped. (If using blender, chop chocolate very fine;
add hot cream, 1/4 cup at a time, process until smooth). In small
pan, heat cream just until tiny bubbles appear around edges of pan.
Turn on processor & pour hot cream through feed tube in a steady
stream, processing until smooth. Blend in rum. Cool to room temp.
without stirring; frosting will thicken as it cools.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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