| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Semisweet chocolate chips |
| 1 |
oz |
Unsweetened chocolate |
| 3 |
tb |
Butter |
| 1 |
c |
Confectioner's sugar |
| 1 |
cn |
(5 oz) evaporated milk |
| 1/2 |
ts |
Vanilla extract |
|
|
Ice cream |
INSTRUCTIONS
Place the chocolate and butter in a microwave-safe dish. Microwave,
uncovered, on medium-high for 1 to 1 1/2 minutes. Stir in the sugar, milk
and vanilla; beat until smooth. Microwave, uncovered, on medium for 5-6
minutes or until bubbly. Serve over ice cream.
Yield: 1 1/4 cups
NOTES : This recipe was tested in a 700-watt oven
Recipe by: Sue Gronholz (Quick Cooking Premiere Issue)
Posted to MC-Recipe Digest by Sean Coate <d_archangel@mindspring.com> on
Mar 12, 1998
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