| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Bread machi, Breads |
1 |
Servings |
INGREDIENTS
| 2/3 |
c |
Water |
| 3/4 |
ts |
Salt |
| 2/3 |
ts |
Sugar |
| 2 |
c |
Bread flour |
| 1 1/2 |
ts |
Yeast |
| 1 |
pk |
Italian salad dressing; *NOTE |
| 3/4 |
ts |
Olive oil |
INSTRUCTIONS
*NOTE Good seasons, (the dry stuff)
I think bread may be too spicy so you may want to only use 1/2 package of
the salad dressing mix. I also let bread machine make dough then bake in
oven using standard loaf pan sprayed with Pam Salud and thanks again for
all the challah recipies.
Stuart D. Dwork >From: sdd@computek.net
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
A Message from our Provider:
“I don’t know why some people change churches; what difference does it make which one you stay home from?”