| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
Breakfast, Eggs, Passover, Sent recipe |
1 |
Servings |
INGREDIENTS
| 2 |
|
Tomato, Cut In 1/4" Cubes |
| 1 |
|
Onion, Chopped |
|
|
Salt, To Taste |
|
|
Freshly Ground Black Pepper, To Taste |
| 2 |
|
Matzo |
| 1 |
|
Egg, Beaten |
|
|
Oil, For Frying |
INSTRUCTIONS
wet the matzo. crush with your hands into small pieces, place into a bowl.
fry the onion with black pepper until golden. add the tomato and salt and
fry for 5 min. add the crushed matzo and mix well. cook together for 1/2
min. add the egg and mix well. cook for another 2 min.
NOTES : you may add some more interesting spices to the tomatoes before
adding the matzo: e.g. turmeric, chili etc.
Recipe by: Eyal Adelman Posted to JEWISH-FOOD digest V97 #137 by eyal
adelman <eemcs@actcom.co.il> on Apr 28, 1997
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