| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salads, Wedding, Brand name |
6 |
Servings |
INGREDIENTS
| 4 1/2 |
oz |
Orange gelatin powder |
| 4 1/2 |
oz |
Cool Whip® |
| 8 |
oz |
Cottage cheese |
| 8 |
oz |
Sour cream |
| 20 |
oz |
Pineapple chunks in juice; drained |
INSTRUCTIONS
Combine dry jello and cottage cheese. Add pineapple and sour cream. Fold in
cool whip and chill overnight.
Recipe by: Kathleen Schuller
Posted to brand-name-recipes by cbd <duckkcud@ldl.net> on Mar 31, 1998
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