| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Appetizers, Posted |
6 |
Servings |
INGREDIENTS
| 1 |
|
Onion, Chopped |
| 2 |
|
Cloves Garlic, Minced |
| 1 |
T |
Olive Oil |
| 3/4 |
c |
Pace Picante Sauce |
| 16 |
oz |
Black Beans, Rinsed And |
|
|
Drained |
| 1 |
t |
Ground Cumin |
| 1/2 |
t |
Dried Basil, Crushed |
| 12 |
|
Inch Prepared Pizza Crust |
|
|
Like Boboli |
| 1 |
|
Bell Pepper, Cut In Thin |
|
|
Rings |
| 1 1/2 |
c |
Monterey Jack Cheese |
|
|
Shredded |
|
|
Grated Parmesan Cheese |
|
|
Optional |
INSTRUCTIONS
Cook onion and garlic in 10" skillet, stirring occasionally, until
onion is tender, about 4 minutes. Stir in pace, beans, cumin, and
basil. Simmer 2 minutes. Spread evenly over crust. Arrange bell pepper
over bean mixture. Sprinkle with monterey jack cheese. Bake in
preheated 425 oven for 15 minutes. Cut into wedges to serve. Serve
with additional pace, if desired. Recipe by: Pace newsletter spring 93
Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net>
on Mar 16, 1998
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