| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
French |
Walls |
4 |
servings |
INGREDIENTS
| 1 |
|
454 g pkt Wall's Pork Sausage |
| 2 |
|
Red onions; cut into wedges |
| 1 |
md |
Plain ciabatta loaf |
| 2 |
tb |
Olive oil |
| 1 |
|
Clove garlic; chopped |
| 4 |
tb |
Tomato puree |
| 2 |
|
Tomatoes; sliced |
| 1 |
|
Green pepper; cored, deseeded and |
|
|
; cut into chunks |
| 100 |
g |
Cheddar cheese; grated (4oz) |
|
|
Salt and freshly ground black pepper |
|
|
Basil leaves |
INSTRUCTIONS
TO GARNISH
1. Heat a pan until hot and cook the sausages for 10 minutes, turning
occasionally until golden. Preheat a grill.
2. Remove the sausages from the pan and diagonally slice. Add the onions to
the pan and cook for 5 minutes, stirring occasionally, until softened.
3. Cut the bread in half lengthways. Place under the grill uncut side up
and grill until crisp. Remove from the heat. Turn the loaves over and
drizzle over the oil. Scatter over the garlic. Spread over the tomato
puree. Divide the onions, sausages and peppers between the pizzas. Scatter
over the cheese and cook under the grill for 5-10minutes, until golden and
bubbling.
4. Scatter over the basil and serve cut into pieces with a green mixed
salad.
Cooks Tips Ciabatta is an Italian loaf that looks rather like a flat French
stick. There are various flavours now available from most good
supermarkets, such as olive and sundried tomato which add extra taste to
this simple yet tasty pizza.
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