| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Food networ, Food6, New |
1 |
servings |
INGREDIENTS
| 1 |
tb |
Butter |
| 1 |
|
Onion; finely sliced |
| 2 |
|
Leeks; cleaned and sliced |
| 1/2 |
|
Cabbage; shredded |
| 2 |
|
Potatoes; peeled |
| 2 |
|
Carrots; peeled |
|
|
Celery; lettuce leaves, |
|
|
; turnips, pumpkin, |
|
|
; beans, zucchini, |
|
|
; parsley or anything |
|
|
; else lying around |
|
|
; in the fridge! |
| 1 1/2 |
l |
Boiling water |
|
|
Salt and freshly ground pepper |
|
|
Little nutmeg; grated |
| 1 |
tb |
Butter to finish |
|
|
Freshly grated parmigiano |
INSTRUCTIONS
Melt the butter in a frying pan and gently cook the onion and leeks until
soft.
Cut or shred all the other vegetables and cook, stirring often, until they
start to soften.
Add boiling water, salt and pepper and cook over a low heat for 30 minutes.
Stir in a little grated nutmeg and the final tablespoon of butter and serve
with a bowl of parmigiano.
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