INGREDIENTS

INSTRUCTIONS

Remove sausages from casings. In large skillet, heat 1 ts vegetable
oil over medium-high heat; cook sausage, stirring and breaking up  with
fork, for 5-6 minutes or until meat is no longer pink. Drain off  fat.
Stir in spaghetti sauce; cook for 3-4 minutes or until bubbling.
Meanwhile, in small microwaveable bowl or saucepan, mix ricotta with
Parmesan; microwave at High for 45 seconds, or cook over medium heat
for 3 minutes, or just until Parmesan begins to melt.  Toss spaghetti
sauce with hot pasta; divide among bowls. Spoon ricotta  mixture evenly
over top. A sprinkle of chopped parsley to garnish.  Serve with a crisp
Caesar salad.  Variation: use different varieties of spaghetti sauce; a
mushroom  sauce or one with plenty of herbs would work also  Makes 4
servings for $8.05CDN [Nov 94]  Per Serving: about 875 calories, 40 g
protein, 36 g fat, 96 g  carbohydrate, very high source fibre,
excellent source calcium, good  source iron.  Fast with Five is a
collection of recipes that require a maximum of  five ingredients to
make.  Source: Canadian Living magazine - Nov 94 Test Kitchen recipe
[-=PAM=-]  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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