| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
2 |
Servings |
INGREDIENTS
|
|
1-2 medium carrots |
| 1 |
|
Zucchini, 6-7" |
| 1 |
t |
Dried dill weed |
| 1 |
t |
Butter or margarine |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Peel and coarsely grate the carrot. Coarsely gratethe zucchini.
Combine b oth with dill weed and place in nukesafe
bowl/dish/casserole. Dot with but ter or margarine. Add salt and
pepper. Zap, covered, at full power for a bout 3 minutes, stirring
once halfway through. Mighty fine. Posted to EAT-L Digest by Sarah
Gruenwald <sitm@EKX.INFI.NET> on Jul 5, 1997
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