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Fastest Zucchini Dish in the Midwest

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CATEGORY CUISINE TAG YIELD
Vegetables Vegetables 2 Servings

INGREDIENTS

1-2 medium carrots
1 sm Zucchini; (6-7")
1 ts Dried dill weed
1 ts Butter or margarine
Salt and pepper to taste

INSTRUCTIONS

Peel and coarsely grate the carrot.  Coarsely gratethe zucchini.  Combine b
oth with dill weed and place in nukesafe bowl/dish/casserole.  Dot with but
ter or margarine.  Add salt and pepper.  Zap, covered,  at full power for a
bout 3 minutes, stirring once halfway through.  Mighty fine. Posted to
EAT-L Digest  by Sarah Gruenwald <sitm@EKX.INFI.NET> on Jul 5, 1997

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