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Fat-free 3 Bean Salad

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CATEGORY CUISINE TAG YIELD
Grains Digest, Fatfree, Mar95 1 Servings

INGREDIENTS

1 lb Fresh green beans, 1"
Pieces, steamed until tender
& cooled
1 15-16oz can garbanzos
1 15-16oz can kidney beans
1 Red onion, coarsley chopped
1/2 c Seasoned rice vinegar

INSTRUCTIONS

Combine all ingredients in a sealed plastic container and shake well.
Let sit in fridge overnight, gets better with age, up to 10 days in
the fridge.  Posted by Judy.Mingram@west.sun.com (Judy Mingram -
SunSelect) to the  Fatfree Digest [Volume 16 Issue 3] Mar. 7, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.  1.80á  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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