| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
c |
White flour |
| 4 |
c |
Wheat flour |
| 1/2 |
c |
Bran, I prefer wheat germ |
|
|
but it contains more fat |
| 2 |
T |
Baking powder |
| 1 |
T |
Salt |
| 1 |
t |
Baking soda |
| 2 |
t |
Cream of tartar |
INSTRUCTIONS
1997
Mix all ingredients very well. For every 2 cups mix used add 1/2 cup
fat free mayo... THIS REPLACES THE USUAL SHORTENING. (You can
substitute applesauce, prunes, pureed squash or whatever you prefer to
replace the fat free mayo.) This recipe may be made with all wheat
flour or any combination. The mix works great in any recipe calling
for a commercial biscuit/baking mix. from: Linda's Lowfat Cookbook
http://www.geocities.com/Heartland/1705/ff-baking-mix.html Posted to
EAT-L Digest 19 Feb 97 by cbmcam@CYBERRAMP.NET on Feb 19,
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