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Fat Free Banana Oatbran Muffins (Very Good!)

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CATEGORY CUISINE TAG YIELD
Eggs 1 servings

INGREDIENTS

4 Ripe bananas
2 Egg whites
1/2 c Sugar
1 tb Baking power
2 1/2 c Oatbran; (3 C makes a less moist muffin)
1 ts Cinnamon
1/2 ts Vanilla
1 c Raisins; (raisins are optional)

INSTRUCTIONS

A
B
Blend "A" in a blender. Pour into a bowl and stir in "B".
Mix well and spoon into paper muffin cups placed into a muffin tin. Cook at
425 F for 17 minutes. Cool. Makes 12 muffins.
Posted to fatfree digest by bf453@lafn.org (Randall Morgan) on Mar 18,
1999, converted by MM_Buster v2.0l.

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