| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Whole wheat pastry flour |
| 2 |
t |
Baking powder |
| 1 |
T |
Sugar |
| 1/4 |
c |
Wonderslim, or 2 tsp |
|
|
EggNot plus 1/4 cup |
|
|
water You could |
|
|
probably |
|
|
also use EnerG egg |
|
|
replacer |
| 1 1/2 |
T |
Creme It plus 1 cup water |
|
|
and 2 tsp vinegar or 1 |
|
|
cup low fat buttermilk |
| 1/2 |
t |
Baking soda |
| 1/2 |
t |
Salt, optional |
|
|
Non-stick spray |
INSTRUCTIONS
To Monica: The following recipe was sent to me by Dixie Diners Club
with a recent order. I've been meaning to try it but haven't gotten
around to it yet. Let us know how you like it. Carla Preheat oven to
400 degrees. Combine flour, baking powder, sugar, salt, baking soda
and Wonderslim until of biscuit dough-like consistency. (Add a little
more Wonderslim, if needed.) Add Creme It mixture (or buttermilk),
mixing together to complete the dough. Drop by large heaping
spoonsful, 2" apart on cookie sheet, lightly coated with non-stick
spray. Bake 8-10 minutes. Makes 18 biscuits. Per biscuit: 89 calories,
>1 gram fat Posted to fatfree digest by "Neil C. Andrews, MD"
<ncandrews@ucdavis.edu> on May 20, 1998
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