| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Mexican |
Digest, Fatfree, Sept. |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Ff cream cheese |
| 1/2 |
c |
Ff mexican cheddar cheese |
|
|
I used kraft), I used kraft |
| 1 |
|
Ff refried beans |
| 1 |
|
Chopped tomatoe |
| 1/2 |
c |
Shredded lettuce |
| 1/2 |
c |
Picante sauce |
| 2 |
|
Chpped green onions |
| 1/4 |
|
Pckg taco seasoning, i |
|
|
Think this was crucial to |
|
|
The taste), The taste |
| 2 |
|
To 3 ff flour tortillias |
INSTRUCTIONS
mix cream cheese with picante sauce and half of cheddar cheese. mix
seasoning with refried beans; chop letuce, tomatoe and onion. arrange
these items in lay ers in the middle of the tortillia, sprinkle with a
dash or two of hot sauce and some garlic powder. wrap; bake in 375
oven for 20 munites or so. serve with vegtable rice and you have a fat
free mexican meal, hard as it is to beleve! hope this works as well as
it did for me; jenny From: jenny <JCPHIL00@UKCC.uky.edu>. Fatfree
Digest [Volume 10 Issue 32], Sept. 12, 1994. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
A Message from our Provider:
“Do you only BELIEVE in God? How about loving him!”