| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Mexican |
Digest, Sept., Fatfree |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Ff cream cheese |
| 1/2 |
c |
Ff mexican cheddar cheese ( |
|
|
I used kraft) |
| 1 |
cn |
Ff refried beans |
| 1 |
|
Chopped tomatoe |
| 1/2 |
c |
Shredded lettuce |
| 1/2 |
c |
Picante sauce |
| 2 |
|
Chpped green onions |
| 1/4 |
|
Pckg taco seasoning ( i |
|
|
Think this was crucial to |
|
|
The taste) |
| 2 |
|
To 3 ff flour tortillias |
INSTRUCTIONS
mix cream cheese with picante sauce and half of cheddar cheese. mix
seasoning with refried beans; chop letuce, tomatoe and onion. arrange these
items in lay ers in the middle of the tortillia, sprinkle with a dash or
two of hot sauce and some garlic powder. wrap; bake in 375 oven for 20
munites or so. serve with vegtable rice and you have a fat free mexican
meal, hard as it is to beleve!
hope this works as well as it did for me; jenny From: jenny
<JCPHIL00@UKCC.uky.edu>. Fatfree Digest [Volume 10 Issue 32], Sept. 12,
1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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