| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Fruits |
|
Cheesecakes |
9 |
Servings |
INGREDIENTS
| 1 |
T |
Nabisco Graham Cracker |
|
|
Crumbs |
| 1 1/2 |
c |
Nonfat cottage cheese |
| 1 |
c |
Egg Beaters Healthy Real Egg |
|
|
Substitute divided |
| 1/2 |
c |
Sugar |
| 4 |
oz |
Nonfat cream cheese |
| 1/4 |
t |
Grated lemon peel |
| 1 |
T |
Lemon juice |
|
|
Fresh fruit, for garnish |
INSTRUCTIONS
Sprinkle cracker crumbs on bottom and sides of lightly greased 9 x 9 x
2-inch baking pan; set aside. 2.Blend cottage cheese and 1/2 cup Egg
Beaters in electric blender container until smooth. Pour mixture into
large bowl. 3.Mix cottage cheese mixture, remaining Egg Beaters,
sugar, cream cheese, lemon peel and lemon juice with electric mixer at
low speed for 2 minutes. Pour into prepared pan. 4.Bake at 325°F for
50 minutes or until set and slightly browned. Cool in pan on wire
rack. Cover; chill at least 2 hours. Cut into squares to serve.
Garnish with fresh fruit if desired. Nutrition Information per serving
(without garnish): 105 calories, 0 g total fat, 0 g saturated fat, 0
mg cholesterol, 268 mg sodium Recipe by: www.eggbeaters.com Posted to
MC-Recipe Digest by Diana Stephens <mdstephe@ix.netcom.com> on Apr 8,
1998
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”