| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, Low-fat |
30 |
Servings |
INGREDIENTS
|
|
Non-stick cooking spray |
| 1 1/2 |
c |
Flour |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Unsweetened cocoa |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Corn syrup, light or dark |
| 3 |
|
Egg whites |
INSTRUCTIONS
Spray cookie sheet with cooking spray. In large bowl, combine flour,
sugar, cocoa, baking soda and salt. Stir in corn syrup and egg whites
until blended (dough will be thick and slightly sticky). Drop by rounded
teaspoonfuls onto prepared cookie sheets. Bake in 350 F oven 7 to 9
minutes or just until set (cookies will be soft when pressed). Do not
overbake. Cool on wire rack. Makes about 2-1/2 dozen.
Each cookie provides: 0 g total fat, 0 mg cholesterol, 60 Calories, 1 g
protein, 13 g carbohydrate, 65 mg sodium
* Source: Karo pamphlet
* Typed for you by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/54lowfat.zip
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