| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes, Fat free |
1 |
Servings |
INGREDIENTS
| 6 |
|
Egg whites |
| 3/4 |
c |
Sugar |
| 1 |
T |
Vanilla |
| 3/4 |
c |
Flour |
| 1/3 |
c |
Cocoa |
| 1/2 |
t |
Salt |
| 1 |
t |
Baking powder |
| 1 1/2 |
c |
Marshmallow cream |
INSTRUCTIONS
In a medium bowl, add ingredients one at a time, stirring well after
each addition. After adding marshmallow creme, mix until the
marshmallow lumps are gone. Pour into a 9x9 inch pan that has been
lightly coated with cooking spray. Bake at 325 degrees for 30 minutes.
Makes 10 servings at less than one-half gram fat each. NOTES : This
recipe was a tempter, published in the Mobile Press Register, to
advertise the book, "Fat-Free Junkfood Cookbook", P.O. Box 54172,
Cincinnati, Ohio 45254-0172. Price - $14.95 (includes tax/postage)
Recipe by: Fat-Free Junkfood Cookbook Posted to MC-Recipe Digest V1
#373, by Jeff Bacon <bacon@iar.net> on Wed, 15 Jan 1997.
A Message from our Provider:
“Sin: it seemed like a good idea at the time”