| CATEGORY |
CUISINE |
TAG |
YIELD |
|
American |
1new, Spa, Salad, Lowfat, Readers dig |
2 |
Servings |
INGREDIENTS
| 6 |
oz |
Thinly sliced green cabbage |
| 1 1/2 |
oz |
Thinly sliced red cabbage |
| 1/2 |
|
Carrot; grated |
| 1/4 |
c |
Diced red onions |
| 1/4 |
c |
Red wine vinegar |
| 1 |
ts |
Kosher salt |
INSTRUCTIONS
Combine in a large bowl and toss to mix. Cover for an hour, then drain the
excess liquid. Before serving, add half an unpeeled, grated apple; toss and
sprinkle with parsley.
SPA FOOD, by Lori Longbotham and Diane Quagliani, Jan/Feb 1998 AMERICAN
HEALTH, Readers' Digest Publication, see also www.americanhealth.com
>from Kitpath with a little help from mcbuster 2.0d
Recipe by: Golden Door Spa, Escondido, CA
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 05,
1998
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