| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Vegetarian |
Appetizer |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
(8-oz) fat-free cream cheese; left out of the refrig for 1 hour to soften |
| 2 |
|
Scallions; green and white parts; sliced thinly into rings |
| 2 |
tb |
Fat-free sour cream |
| 1/2 |
ts |
Course grinds of black pepper |
| 1/2 |
ts |
Dried chives |
INSTRUCTIONS
Date: Fri, 12 Apr 96 10:34:54 EST
From: "Arnold Bochner" <abochner@mail.hq.faa.gov>
my wife also found the texture and taste of the FF cream cheeses was an
immitation of plastic so I developed the following to put on toasted bagels
or crackers. The FF sour cream adds a smoothness and texture which
approximates that of the regular tub or bar of cream cheese.
mix all ingredients together in a bowl, place in a covered container, and
refrigerate for 12 hours to let the flavors mix. Serve on bagel w/sliced
tomato or on cracker with a sprinkling of a couple of extra round of
scallion.
I have also used the cheeses as a topping for scrambled substitute type
eggs, a tablespoon or two over the hot eggs just before serving sort of
melts into the eggs and provides a wonderful taste sensation.
FATFREE DIGEST V96 #102
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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