| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
New import |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Cocoa |
| 1/4 |
c |
Hot coffe or hot water |
| 1 |
|
l4oz can fat-free |
|
|
Sweetened |
|
|
Condensed skim milk |
| 2 |
T |
Corn syrup |
| 1 |
t |
Raspberry vinegar |
| 1/2 |
t |
Vanilla extract |
INSTRUCTIONS
1997
In medium-sized pan, combine cocoa and coffee. Beat with whisk until
smooth and lumps have dissolved. Whisk in condensed milk, corn syrup
and rasp- berry vinegar. Heat over low heat until warm, stir
constantly. Whisk in vanilla extract. Microwave method: combine all
ingredients except vanilla in microwave-safe bowl. Heat on Medium (50
percent power), stir frequently until warm. Stir in vanilla extract
and serve. Suggestions for use: Drizzle over fat-free frozen yogurt,
angel food cake slices or sliced berries. Makes 12 servings or about
1 1/2 cups. Per servino: Calories 109 Fat 0.3g Cholesterol 4 mg Sodium
43 mg Percent calories from fat less than 1 percent Typos and
adaptation by Bobbie Beers Posted to MM-Recipes Digest V4 #132 by
BobbieB1@aol.com on May 12,
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